Keema Allu
Keema Allu

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, keema allu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Allu Mater.. کیما آلو مٹر. Aj mein apkay liye aik or asaan Recipe le kr aiy hu Jis ka Name hai 'Allu keema' ye Salan bht mazedar Bnta hai ap log try zrur kry or agr. A different way to make a well-loved favourite.

Keema Allu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Keema Allu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keema allu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema Allu:
  1. Take 1/2 kg keema (beef)
  2. Get 1/2 kg allu
  3. Take 2 tbsp ginger garlic paste
  4. Prepare 2 onion
  5. Prepare 3 tomato
  6. Make ready 6 green chilies
  7. Take 1/2 bunch coriander leaves
  8. Prepare 1/3 cup oil
  9. Take to taste salt
  10. Make ready 1 1/2 tbsp red chilli powder
  11. Prepare 1 tbsp coriander powder
  12. Make ready 1 tsp Tarmiric powder
  13. Prepare 1 tbsp garam masala powder
  14. Take 1 tsp zeera
  15. Take 4 long
  16. Take 10 kali mirch
  17. Take 1 bari elachi
  18. Make ready 2 dar cheni

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Raw energy, heavy guitars & beautiful melodies! Keema is a curry from India made with lamb mince, peas and potatoes.

Steps to make Keema Allu:
  1. Oil garam krein aur onion cut kar ke add krein sath hi sabit garam masale add krein aur onion ko brown kar lein
  2. Onion brown ho jaye tu keema add krein aur colour change hone tak bhone
  3. Colour change ho jaye tu ginger garlic paste add krein aur bhon lein
  4. Phir red chilli powder, coriander powder, Tarmiric powder, salt add krein aur thora pani add kar ke ache sy bhon lein
  5. Oil alag ho jaye tu 1/2 cup pani add kar ke slow flame par pakain 10 min tak
  6. 10 min baad tamat dal kar ache sy bhon lein phir allu cube main cut kar ke add krein aur ache sy bhon lein phir 1 cup pani add kar dein take allu gal jain
  7. Allu gal jaye tu pesa garam masala, hari mirch, hara dhanya chopped kar ke 2 min ke liye dam laga dein mazedar keema allu ready hai

It is usually also served with rice and/or naan bread. Find keema kaleji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We provide safe, instant and high quality services covering wide scale of nursing dimensions through registered and licensed professional. Η Keema Music Services, με έδρα την Αθήνα - Ελλάδα, είναι μία πρωτοποριακή εταιρεία που εξειδικεύεται στην μουσική επιμέλεια, παρέχοντας την μουσική ταυτότητα σε κάθε επιχείρηση. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.

So that’s going to wrap it up with this special food keema allu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!