Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, qeema karhai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Qeema Karelay recipe to treasure. Give it a try and see for yourself. Karahai Keema Olden Qeema Kardhai Recipe in Urdu Hindi - RKK Ye hai meri bohoth purani aur zabardast karahi keemay ki recipe.
Qeema Karhai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Qeema Karhai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema karhai using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qeema Karhai:
- Prepare 500 gm Beef Mince
- Get 1/2 cup Oil
- Take 3 Tomatoes
- Make ready 1 Capsicum
- Prepare 1 Tsp Cumin seeds
- Get 1 Tbsp Garlic chop finely
- Take 1 Tsp Ginger chop
- Make ready 1 Tsp Crush Red Chilli Flakes
- Take 1 Tsp Red Chilli powder
- Take 1 Tsp Coriander powder
- Take 1 Tsp Salt (to taste)
- Prepare 1/2 Tsp Termuric
- Get 2-3 Green Chillies
- Prepare Fresh Coriander
This Qeema Karahi is Superb and marvellous. Visit Our Website: www.tandoor.pk/product/qeema-m… Tandoor is the best fine dining restaurant and desi food restaurant with exceptional taste and quality. Beef minced cooked with stuffed capsicum. Di Silva ki Hasan Zai ki Karhai: Hasan Zai Karhai can be termed as the best in town the small Pathan ka hotel in Di Silva Town North Nazimabad gives you the taste that big restaurants can't give.
Instructions to make Qeema Karhai:
- Heat oil in a wok or cooking pot.add cumin seeds,as thy pop up add chop garlic+ginger.saute for minute or 2.then add diced capsicum.I used yellow capsicum.you can use any colour.
- Add crush red chilli flakes.fry till aroma settles,then add beef mince.
- Mix mince well & keep frying at medium flame till the colour changes.
- Keep frying mince till water dries up.then add spices & mix well.
- Cut tomatoes in half.place each half piece of tomato over mince with flash side down & skin side up.cover & let it cook over low to medium flame for 5-8 min.
- Tomatoes get soft in steam.remove the skin with help of toung.mash the tomatoes in mince nicely with help of spoon.
- Mix well mince in masala.cover & leave to cook at low-medium flame.tomatoes will leave their water which is enough to cook mince.if you like you can add little water as well.
- Heat a coal at flame.place a thick onion ring in center of dish & place the hot sizzling coal at it.cover the dish & let the smoke fill inside dish to give charcoal smoky flavour.
- Give coal smoke for maximum 2 min.then remove coal.garnish with green chillies & fresh coriander.
- Serve hot Qeema Karhai with hot crisp paratha & hot cup of tea.Enjoy first Sahor of Ramadan 2020 with Cookpad.
Karhai Kofta - Keema, Mince, Ground Meat Kofta karhai is a variation of karhai, which is one of the most popular and favorite dish Most common are chicken, mutton karhai, fish and prawns karhai. I made the Qeema beef dish and absolutely loved it … my wife, not so much. I"m sure I'll make it again for my satisfaction. Premium Quality Qeema Naan in Oven Tasty Keemay walay Naan Food Recipe by Cooking with Asifa.
So that is going to wrap it up for this special food qeema karhai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
