Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo qeema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Qeema is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo Qeema is something which I’ve loved my whole life.
Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.
To get started with this recipe, we have to prepare a few components. You can cook aloo qeema using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Qeema:
- Take 1/2 kg beef qeema
- Prepare 4 big potatoes
- Take 3 tomatoes
- Take 2 onions medium size
- Take 1 tbsp ginger garlic paste
- Prepare 1 & 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp corriender powder
- Make ready salt as per taste
- Get 1/2 cup oil
- Get 4 green chillies
- Prepare 1/2 tsp garam masala powder
- Make ready 4 tbsp Corriender leaves
What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Instructions to make Aloo Qeema:
- Wash off the beef mince and put it into a strainer, Peel & cut potatoes into small pieces.
- Slice onions and fry them in oil till they get light brown in colour, add ginger garlic paste & all spices into it and a bit water and then bonify.
- Now add mince & chopped tomatoes in to this masala & with 1/4th cup of water bonify it, covered.
- Now add potatoes in to this mince and bonify a bit, add again 1/4 th cup of water and cook it for 10mins till potatoes gets done. Now add corriender leaves, garam masala powder & green chillies into it, now your mince is ready to be served.
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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