Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keema muttar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keema muttar is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Keema muttar is something that I’ve loved my entire life. They’re fine and they look wonderful.
ALOO KEEMA MUTTER COOK WITH FAIZA Please Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. Learn how to cook this delicious dish minced lamb and pea dish with Raz from Nottingham's Curry Lounge restaurant. How to cook mince with peas.
To begin with this recipe, we have to prepare a few components. You can have keema muttar using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema muttar:
- Make ready 1 cup beef minced
- Make ready 1/2 cup peas
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp dry coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 3/4 tsp salt
- Prepare 3 large roughly chopped tomatoes
- Get 1/2 cup oil
- Get 1 sliced onion
- Make ready 1 tsp cumin seeds
Keema recipes are greatly favoured in India and abroad. Vegetarian keema mutter has lots of garam masala and other zesty Indian spices. Kima Mutter Recipe, How To Make Kima Mutter Recipe. Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent.
Instructions to make Keema muttar:
- In a wok add oil onion and cumin seeds
- Then when onion comes to golden add ginger garlic paste and beef minced in it and bhoonofy for 2 minutes
- Then add roughly chopped tomatoes all spices and peas and half cup of water and close the lid cook till all tomatoes tender
- Then bhoonofy it add little water like 2 tbsp of water close the lid for 5 mins garnish with green coriander and green chillies. Serve it with roti and rice.
Related Cook With Faiza Recipes : Charsi tikka karahi. Keema Matar in Instant Pot (spicy Minced Meat with best keema recipe pakistani, keema peas madhur jaffrey, punjabi keema recipe, keema mutter. This video showcases easy and quick way to make delicious home made Keema Mutter recipe. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or.
So that’s going to wrap this up for this special food keema muttar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
