Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar qeema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar qeema is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matar qeema is something which I have loved my whole life. They’re nice and they look wonderful.
Keema Matar - By Vahchef @ VahRehVah.com. Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
To begin with this recipe, we have to first prepare a few components. You can have matar qeema using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar qeema:
- Take 250 gm beef mince
- Make ready 1 onion or 2 small
- Prepare 2 medium size tomatoes
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp all spice powder
- Get 2 green chillies
- Get 2 tbsp coriander leaves
- Make ready 1/2 chicken cube
- Take 1/2 cup peas
- Get 1 tsp ginger garlic paste
- Prepare 4,5 black pepper corn
- Make ready 1 cardamom
- Prepare Small piece of cinnamon
Beef qeema (Beef mince) hand-chopped ½ kg. Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks. A Step by Step Qeema Matar Pulao Recipe. Cooking Method of Aloo Matar Keema Recipe.
Steps to make Matar qeema:
- Heat oil add whole spices and onion slice cut.. cook till trancsulant..
- Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate..
- Now add tomatoes and little water cover and cook for 10 min..
- Now add peas and chicken cube cook till completely cook both peas and mince..
- Lastly add green chillies and coriander.. cover cook for 5 min..
- Serve with ghr ki roti..
In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is.. Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made.
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