Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dam ka keema. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. A must try Dum Ka Keema. Its Simple And Easy But Very Tasty Recipe.
Dam Ka Keema is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dam Ka Keema is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dam ka keema using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka Keema:
- Take 1/2 kg beef ka keema
- Take 2 tbsp ginger garlic paste
- Prepare 1 onion (brown)
- Prepare 1/2 cup yogurt
- Get 1/2 cup oil
- Take 3 tbsp ghee
- Make ready 3 tbsp papaya paste
- Prepare 3 tsp besan (roasted)
- Make ready 1/2 tsp Tarmiric powder
- Get 1 tsp kashmiri red chilli powder
- Get 1 tsp salt
- Make ready 1 tbsp sabit dhanya
- Take 1 tsp sonf
- Make ready 1 tsp safeed zera
- Take 1/2 tsp kali mirch
- Make ready 10 sabit gol mirch
- Prepare 2 tezpate (chote)
- Take 3 choti elachi
- Take 1 bari elachi
- Take 1 badiyan ka phool
- Take 2 patte jawetri
- Make ready 1 jaifal (chota tukra)
- Get 2 darchini (chote tukre)
- Make ready 3 long
- Get 1 koila
Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk. Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special.
Steps to make Dam Ka Keema:
- Sub ingredients ek jaga kar lein
- 1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
- Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
- Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
- Aub sare sabit masale grand kar lein
- Keene main papaya paste add krein
- Ginger garlic paste add krein
- Yogurt add krein
- Kashmiri lal mirch add krein
- Tarmiric powder add krein
- Salt add kar dein rosted besan add krein
- Jo masale pesay thay wo add krein
- Brown onion add krein
- Oil add krein
- Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
- 2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
- 3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
- Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
- Yummy dam ka keema ready hai
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try.
So that is going to wrap this up for this exceptional food dam ka keema recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
