Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema Aloo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Qeema Aloo is something which I’ve loved my whole life.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.
To get started with this recipe, we must first prepare a few components. You can cook qeema aloo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema Aloo:
- Make ready 500 gm beef Qeema
- Prepare 4 Aloo cubes
- Take 3 piyaz slice
- Prepare 3 timater slice
- Prepare 1/2 cup oil
- Take 1 tesp lehsan adrak paste
- Prepare 1 tesp red chilli powd
- Prepare 1/2 tesp hald
- Get to taste Salt according
- Get 1/2 tesp kali mirch powd
- Take 2 tbsp dahi
- Prepare 1 tesp garam masala
- Make ready 6,7 hari mirch
- Get 2 tbdp hara dhania
Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
Steps to make Qeema Aloo:
- Sari ingredients aik saayh rakh lain ab pan me oil garam kar ke piyaz golden brown karain
- Ab brown piyaz me qeema, timater,lehsan adrak,haldi, salt,kali mirch,red chilli powd dalain
- Aik minunt fry karain ab aloo cubes me dalain 4,5 minunt achi tarah se bhoon lain phir dahi daal kar aur bhoon lain
- Ab qeema me aik glass pani shamil kar ke medium slow heat par dhak kar pakain jab qeem and aloo gal kar tayyar jo jaye tak gara. Masala daal kar aik minunt ke liye dhak dain oil upper ajayega to flame band kar dain
- Akhir me dish out kar ke hara dhania and hari mirch se garnish kar dain ab ye tandoor ki roti and ghar ki chapati dono se maze ku lagti hai😋
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
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