Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dam keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dam keema Recipe - Special Eid Dam keema by Kitchen with Deverani Jethani. Share happiness of Eid and taste with your friends and family. How to make Dum Keema Recipe at Home.
Dam keema is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dam keema is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dam keema using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dam keema:
- Make ready 1 kg beef keema
- Get 1 onion (small size)
- Take 2 tbs ginger garlic paste
- Prepare 4 tbs red chilli powder
- Get 2 pinch haldi powder
- Make ready 2 tbs kachri powder
- Get 6 tbs oil
- Make ready 1 coal
- Take 1 cup water
- Make ready 2 tbs vinegar
- Get 1 lemon juice
- Get to taste Salt
Egg Keema - Boiled Egg Keema - Anda Keema by Mubashir Saddique - Village Food Secrets. Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste.
Steps to make Dam keema:
- Sb xe pehle keeme m xare spices lagaien red chilli powder haldi powder lemon juice vinegar kachri powder ginger garlic paste salt 3 hours marinate kar ke fridge m rakh de
- Phr pane m oil garam karein then onion cut kar ke add karein onion ko half brown karein
- Onion half brown krne ke bd keema add karein then keeme ko thora bhone then water add kar ke keeme ko galne de jab water dry hojaye to coal steam dein
- Aap ka mazaydar dam keema Tayar hai hara dhaniya adrak hari mircho xe garnishing karein
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