Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mater keema. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mater keema is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mater keema is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mater keema using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mater keema:
- Take 1 / kg beef mince (keema)
- Get Half kg peas(adha kilo mater)
- Make ready 1/4 cup yogurt(Ek chothai cup dahi)
- Take 1 /cup oil (Ek cup khana bnany ka til)
- Make ready 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Get 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Make ready 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Prepare 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Take Water as required(pani hasbezarurat)
- Prepare For spices
- Make ready to taste Salt add(namaak hasbezoq)
- Take 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Get 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Take 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Take 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Prepare 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Take 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Get 2 /tbsp karahi masala powder
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is..
Instructions to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen 😋👌
Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. You saved Vegetarian Keema Matar with Cucumber Raita to your Favorites. Keema matar is a spicy dish composed of minced mutton and green peas. It is popular in many households across the sub continent, which includes Bangladesh and Pakistan.
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