Aloo Qeema
Aloo Qeema

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo qeema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.

Aloo Qeema is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo Qeema is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aloo qeema using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Qeema:
  1. Take 1 kg Beef Mince (hand)
  2. Make ready 1/2 kg ALOO
  3. Prepare 4 slices onions
  4. Make ready 1 tbsp ginger paste (Chop)
  5. Get 1 tbsp garlic paste (chop)
  6. Take 1 cup Oil
  7. Get 1 Packet Shan Qeema masala
  8. Make ready 3 Green Chilli
  9. Take Coriandar leaves for garinsh
  10. Take 1/2 tsp all spice powder

What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

Steps to make Aloo Qeema:
  1. Heat the oil
  2. Add slices onions fry until translucent not golden
  3. Add ginger and garlic chop or Paste fry few minutes
  4. Add shan Qeema MASALA mix it
  5. Add Beef qeema
  6. Add slice tomatoes mix it
  7. Then add 2 to 3 glass of water on medium to low flame
  8. Covere and cook until mince is tender
  9. Remove the lid and stir continuesly until oil spreads around the edges
  10. Add chopped green Chilli mix
  11. Add potatoes (optional)
  12. Add all spice powder
  13. Then add water if you use potatoes to cook otherwise no need for water
  14. Covered until potatoes are cooked
  15. Potatoes are soft and oil is spread around the edges
  16. Add coriandar leaves
  17. Ready to eat serve with nan

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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