Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar qeema. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar Qeema is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Matar Qeema is something which I have loved my whole life. They’re nice and they look fantastic.
Keema Matar - By Vahchef @ VahRehVah.com. Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
To begin with this recipe, we have to first prepare a few ingredients. You can have matar qeema using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Qeema:
- Prepare 1 kg Beef qeema
- Prepare 3 big Onion chopped
- Make ready 2 tbsp ginger garlic paste
- Get 500 gram matar
- Prepare 1 tbsp Garam masala
- Prepare 2 tbsp Red Chilli powder
- Prepare 1 tsp Red chilli flakes
- Take Salt as your taste
- Prepare 1/2 tsp Haldi powder
- Take 1 tbsp coriander powder
- Make ready 3 Tomater chopped
- Prepare 6 _8 Green chilli
- Get 4 tbsp coriander leave for garnish
- Prepare 1/2 cup Oil
Beef qeema (Beef mince) hand-chopped ½ kg. Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks. A Step by Step Qeema Matar Pulao Recipe. Cooking Method of Aloo Matar Keema Recipe.
Instructions to make Matar Qeema:
- Ek pan me oil dal kar onion fry Karen jab light brown hojay to ginger garlic paste dal kar,haldi dal kar bhoone aur qeema dal kar bhoone
- Jab qeema light pink hojay to is me red chilli powder,red chilli flakes, coriander powder,salt,garam masàla dal kar bhoone
- Aur tomater,matar, green chilli dal kar dum per cook karein 15_20 mint ke ley phir high flame kar ke bhoonay aur coriander leaves se garnish kar dhn matar qeema ready.
In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is.. Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made.
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