Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, qeema aloo matar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Keema Aloo Matar ) at home. Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika.
Qeema aloo matar is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Qeema aloo matar is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook qeema aloo matar using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema aloo matar:
- Get 1/2 kg beef qeema
- Prepare 1 tsp pissi mirch
- Get 1 tsp red chilli flakes
- Take 1 tbsp dhanya powder
- Make ready 1/2 tsp haldi powder
- Prepare to taste Salt
- Get 10 tbsp oil
- Make ready 2 large potato
- Prepare 250 gm matar
- Make ready 1 large tomato
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 tsp garam masala powder
- Get 2 medium Onion
- Get 1 tbsp Hara dhanya
- Prepare 4 green chillies
I love to share my recipes and tips with you all. Please Subscribe, Like , Comment and Share my videos. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Ingredients for Aloo Matar Keema Recipe.
Steps to make Qeema aloo matar:
- Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain.
- Phr is mein saary masaly daal dain aur mix kar ke bhoon lain
- Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain.
- Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain.
- Bs ready hain hari mirch hara dhanya daal kar serve krain.
Your tasty Aloo Matar Keema is ready to serve. Reviews for: Photos of Aloo Matar. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Check Keema Aloo Mattar Recipe in Urdu. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show.
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