Aloo qeema
Aloo qeema

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo qeema. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo qeema is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo qeema is something which I’ve loved my whole life. They are nice and they look wonderful.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo qeema using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo qeema:
  1. Make ready 1/2 kg. Minced beef • 250gms. Potatoes and cut in small pieces •
  2. Make ready 2 tomatoes • 1 onion • 6 tbs oil
  3. Make ready 6 whole black pepper (Kali Mirch
  4. Take 1 tsp. coriander (Dhaniya) powder • 1 tsp. salt
  5. Get 1/4 tsp turmeric (Haldi) powder • ¾ tsp. chilli powder
  6. Take 1 tsp. ginger paste • 1 tsp garlic paste

What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

Instructions to make Aloo qeema:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan..

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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