Lady finger sambhar
Lady finger sambhar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lady finger sambhar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lady finger sambhar is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lady finger sambhar is something that I have loved my entire life. They’re fine and they look fantastic.

We can make various dishes with Lady's finger like Aloo Bhindi, Bhindi Masala, Fried Bhindi, Stuffed Bhindi and the list goes on. Nisha's Diabetic kitchen Diabetes ,which is a metabolic disorder is spreading like an epidemic all over the world and recent studies reveal that every third. Easy Vendakai sambar # Haute Cuisine #.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lady finger sambhar using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lady finger sambhar:
  1. Take 50 grams Arhar dal
  2. Make ready 200 grams Lady fingers
  3. Take 2 Onions, sliced
  4. Take 5 Garlic cloves crushed
  5. Get 1 Tomato chopped
  6. Get 2 tbsp Oil
  7. Take 1 tsp Mustard seeds
  8. Take 1 pinch Hing
  9. Take 1 Whole red chilli
  10. Make ready 1 Bay leaf (use curry leaves if available)
  11. Get To taste Salt
  12. Prepare As required Red chilli powder
  13. Get 1 tbsp Sambhar powder
  14. Prepare 1/2 cup Tamarind pulp

Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. Half fill a kadhai or frying pan with oil, and when the oil is nice and hot, fry the lady fingers in small batches and place in a. Owing to the presence of our experienced professionals, we have been able to provide fresh range of Lady Finger.

Instructions to make Lady finger sambhar:
  1. Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
  2. Clean the veggies and chop them into big chunks.
  3. In a pan heat oil. Add mustard seeds and let crackle.
  4. Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
  5. Add salt and red chilli powder and cook till the veggies are done.
  6. Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
  7. In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
  8. Turn off the gas and serve it with rice.

Ladies fingers are used in curries, sambhar and can be fried, stuffed and cooked. Ladies finger aids in digestion as it contains prebiotic fiber and controls obesity and cholesterol. varutharacha sambar recipe with simple video and picture description is given here with ladies finger. Lady finger (Okra) is loaded with anti-oxidants that scavenge free radicals and has anti-tumor and anti-cancer properties. Okra is also used to prepare sambhar, another popular south Indian side dish. Boil until the ladies finger gets cooked.

So that’s going to wrap it up for this exceptional food lady finger sambhar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!