Qeema ke kabab
Qeema ke kabab

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, qeema ke kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is quick & easy kachche keema ke kabab recipe. Use mutton keema to make keema kabab more tasty. Tomatoes enhance the taste of these keema kabab.

Qeema ke kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Qeema ke kabab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have qeema ke kabab using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Qeema ke kabab:
  1. Get Beef / mutton ka qeema……1kg
  2. Prepare 1 Payaz….chopped
  3. Make ready 1 tbsp Garam masàla
  4. Take tablespoon Dahi…2
  5. Make ready 2 tablespoon Ginger garlic paste
  6. Make ready Salt as a required
  7. Get 2 tablespoon Red chilli powder
  8. Get 1 teaspoon Red chilli flakes
  9. Make ready 1/2 teaspoon Haldi powder
  10. Take 1 tablespoon Coriander powder
  11. Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
  12. Prepare Green chilli 6 chopped
  13. Prepare Coriander leaves1 banch chopped
  14. Get Onion 1fine chopped
  15. Prepare Oil for frying

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Steps to make Qeema ke kabab:
  1. Qeema me tamman masàlay dal kar achi traha mix karien.
  2. Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
  3. Qeema ke kabab ready hai.serve with green chutney with onion ring.

Aloo Keemay ke Kabab, Cutlets, ya phir Aloo Chop Recipe in Urdu Hindi - RKK. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita.

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