Qeema Paratha
Qeema Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qeema paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Qeema Paratha is a traditional recipe of Pakistan. It is a very tasty and healthy recipe. Keema paratha is very easy to cook.

Qeema Paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Qeema Paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook qeema paratha using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Qeema Paratha:
  1. Make ready 250 gms Beef mince
  2. Take 1/4 cup Oil
  3. Prepare Onion 1 big chopped
  4. Make ready to taste Salt
  5. Take 1 tsp Ginger garlic paste
  6. Make ready 2 tsp Red chilli powder
  7. Make ready 1 tsp Turmeric powder
  8. Prepare 1 tsp Coriander powder
  9. Take 1/2 tsp Cumin powder
  10. Take 1 tsp Chat masala
  11. Make ready 1/2 tsp Garam masala powder
  12. Prepare 2 tbsp Green chilli chopped
  13. Make ready Coriander leaves 2 tbsp
  14. Take For Dough :
  15. Make ready 2 cup Whole wheat flour
  16. Take 1 cup Flour (maida)
  17. Make ready 1 tsp Salt
  18. Take 2 tbsp Oil
  19. Get 1 tbsp Sugar
  20. Make ready Water as required
  21. Make ready 2 Eggs

Now keema paratha is ready to serve. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Make Keema paratha with this perfect filling and a paratha recipe to go with it. Frying pan mein oil aur marinated qeema dal ker ache tarhan mix karein aur qeema ka rang tabdeel hunay tak paka lein.

Instructions to make Qeema Paratha:
  1. Marinate beef mince with above mentioned ingredients except green chillies and coriander leaves.
  2. Leave it for about half an hour.
  3. Now heat oil add chopped onion,and fry for a min.
  4. Add your mince and cook until it's done, your qeema should be dry.
  5. For dough # In a bowl add flour, salt, sugar, oil,then add water gradually and make a fine dough and knead well.
  6. Rest it for about half an hour.
  7. Now make small peda and flattened them,spread mince, and some beaten eggs with green chilies and coriander.
  8. Now cover with second roti and secure the edges with the help of your hands.
  9. Now fry them in oil until light golden colour.

Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Mutton Keema paratha recipe is a hit in my home. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava.

So that’s going to wrap it up for this exceptional food qeema paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!