Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable sambhar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Sambhar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Sambhar is something that I’ve loved my whole life.
Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Sambar recipe made easy and gives you a perfect South Indian sambar. This South Indian sambar recipe is an easy method to make delicious mix vegetable sambar. quick vegetable sambar or mixed veg sambar with step by step photo/video recipe. easy sambar recipe as both veggies & lentils are pressure cooked together.
To begin with this recipe, we have to prepare a few components. You can have vegetable sambhar using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sambhar:
- Take Vegetables
- Get 1 big tomato
- Make ready 1 big potato
- Take 1 big carrot
- Take 1 big onion
- Prepare 5-6 beans
- Get 1 cup Toor dal
- Make ready 1 tablespoon turmeric powder
- Make ready 4 tsp tamarind juice
- Take To taste Salt
- Get Masala
- Prepare 1/4 cup grated fresh coconut
- Get 1 tomato
- Take 1 onion
- Take 1/4 spoon oil
- Prepare 1 string curry leaves
- Prepare 5-6 Guntur chilli
- Get 1-2 byadgi chilli
- Take 1 spoon coriander seeds
- Get 1/2 spoon cumin seeds
- Make ready Tempering
- Prepare 1 spoon oil
- Prepare 1 spoon mustard seeds
- Get 1 spoon cumin seeds
- Make ready 1 string curry leaves
- Prepare 2 Byadgi chilli
- Get 6-7 garlic cloves
- Take as needed water
Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner. Sambar powder is easily available in Indian groceries. You can also use other veggies like Okra, Moringa pods.
Steps to make Vegetable Sambhar:
- Pressure cook toor dal, turmeric and 1 spoon oil for 2-3 whistles.
- Take a pan, add 1 sliced tomato, fry for at least 10 mins in medium flame then transfer all washed and roughly cut vegetables in to it, fry with closed lid around 10 mins.
- In another pan take 1/4 spoon oil and add coriander and cumin seeds into it fry for 30 seconds in medium flame, add 1 strand curry leaves, Guntur chills and Byadgi chillis fry for another 30 seconds. Switch off the stove, let it cool.
- After the masala ingredients cooled transfer them into mixing jar add coconut, 1 tomato and 1/2 sliced onion. Make a fine paste.
- Transfer masala paste and cooked dal to fried vegetables cook them in medium flame around 10 mins.
- Later add tamarind juice and salt into it cook for another 5 mins. Switch off the stove and sprinkle coriander leaves on sambar.
- In a tempering pan add oil mustard seeds cumin seeds curry leaves red chilli garlic cloves and hing. Switch off the flame and give nice tempering to Sambar.
- Sambar is ready. Serve hot with Ghee 🍽
Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even Mixed Vegetable Sambar Recipe. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular. Sambar plays a important role in south indian menu.
So that’s going to wrap it up with this exceptional food vegetable sambhar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
