Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khara qeema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khara Qeema is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Khara Qeema is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema.
To get started with this particular recipe, we have to prepare a few components. You can cook khara qeema using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Khara Qeema:
- Prepare 1 kg Beef hand mince
- Prepare 10-12 pieces Red hole Chilli
- Make ready 1 tbsp Ginger chopped
- Prepare 1 tbsp Garlic chopped
- Make ready to taste Salt
- Prepare Clove 6 to 8 pice
- Make ready 8-10 piece Black pepper
- Make ready Black cardamom 2 to 3 pice
- Get Cinnamon stick 2 to 3 piece
- Take Onions chopped 4 large
- Get Tomato 2 large
- Get Green chilli 2 to 3 pice
- Prepare 2-3 tbsp Curd
- Prepare 1/4 cup Coriandar leave
- Take 1/2 cup Oil
Check out the tastiest Special Bhoona Khara Qeema recipe only at kfoods. Special Bhoona Khara Qeema is famous for its best and unmatchable taste. Chicken Manchurian and Khara Masala Qeema by Saadat Siddiqi Recipe of Chicken Manchurian and Khara Masala Qeema by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq. Hara Bhara Achari Qeema a must try recipe.
Steps to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
Keema does not have to be the same way. How to make Khara Masala Keema (Mince) Recipe at Home. Khara Masala Keema Recipe or Kharey Masale Ka Qeema by Amna Riaz. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). Masala Morning Recipe Tawa Makha Qeema By Chef Shireen Anwar Masala Tv.
So that is going to wrap this up with this exceptional food khara qeema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
