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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vada pav sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A very pouplar Aloo vada sambhar from Madhura. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra.

Vada pav sambhar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vada pav sambhar is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vada pav sambhar using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vada pav sambhar:

1. Prepare For sambhar
2. Prepare 2 cups toor and mansoor daal mix soaked
3. Get 1 onions slice
4. Take 3 big tomatoes chopped or grinded
5. Make ready Few green chillies slit
6. Make ready leaves Few curry
7. Get Half medium size brinjal diced
8. Make ready 1/2 bottle guard diced
9. Take 1/2 tsp mustard seeds
10. Get 1 tsp red chilli powder
11. Prepare 1/2 tsp turmeric powder
12. Take 2 tsp coriander powder
13. Make ready 2 tsp sambhar masala powder
14. Make ready Pinch asfoetida(hing)
15. Prepare Salt as per taste
16. Prepare 3 tsp oil
17. Get 4 cups water
18. Take For vada
19. Make ready 5 boiled potatoes smashed
20. Get 1 tsp chilli garlic paste
21. Take 1/2 tsp turmeric powder
22. Make ready leaves Few curry
23. Make ready 1 tsp red chilli powder
24. Make ready 1/4 tsp mustard seeds
25. Prepare Salt as per taste
26. Take 4 cups besan
27. Take Water to mix batter
28. Prepare 1/4 tsp ajwain
29. Take Salt as per taste

Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Cheera sambhar/ Spicy Spinach and Lentil curry.

Instructions to make Vada pav sambhar:

1. Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
2. Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
3. As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
4. Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
5. Now cover it with lid and give 2 whistle… Sambhar is ready
6. For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
7. Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊

Enjoy with green chutney and ketchup or date and tamarind chutney. Menu consists of Vada Pav, Pav Bhaji, Bhelpuri, Sev Puri, Paani Puri, Ragda Pattice, Samosa Chaat, Bombay veg Burger, Bombay Sambhar Uttapa Papadi chaat Dahi Vada Sev Puri Bhel Puri. Photo about Vada pav, sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra. The vada pav is the most popular Indian veggie burger, street food snack. Best selling author Dan Toombs aka The Curry Guy Vada pavs are a delicious way to use up leftover mashed potatoes.

So that’s going to wrap it up with this exceptional food vada pav sambhar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!