Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema matar alo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is Ramal Khan, Today ! I am gonna show you how to make the Delicious Dish ( Keema Matar Aloo ) at home. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.
Qeema Matar Alo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Qeema Matar Alo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have qeema matar alo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Matar Alo:
- Make ready Half kg beef qeema
- Take 1 cup mattur
- Prepare 3 alo (cubed)
- Make ready 2 tomatoes (sliced)
- Take 2 onion sliced
- Get 1 tbsp Hara dahnia
- Prepare 2 Hari mirchay chopped
- Prepare Half cup oil
- Prepare 1 tsp pisi hui lal mirch
- Take 1 tsp haldi
- Make ready 1 tsp garam masala powder
- Take Salt as per taste
Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt.
Instructions to make Qeema Matar Alo:
- Prepare all ingredients
- Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
- Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
- Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
- Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
- Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
- Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
- Haray dahnia se garnish kar kay roti kay sath serve kary.
Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. Qeema Aaloo Matar قیمہ آلو مٹر An easy & simple recipe. Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks.
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