Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dum ka keema. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai.
Dum ka Keema is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dum ka Keema is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dum ka keema using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum ka Keema:
- Make ready 1 kg beef mince
- Take 2,2 tbsp Lehson adrak paste
- Take 4 (sliced) Onion
- Get Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
- Get 3/4 cup Oil
- Prepare To taste salt
- Prepare 2 chopped tomato
- Make ready 1.5 inch chopped Garlic
A perfect recipe to make your Eid dawat special. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste.
Steps to make Dum ka Keema:
- Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
- Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
- Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Dum Ka Keema or also known as Steamed Ground Meat is Simple with Delicious Taste. Dum Ka Keema is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap it up with this exceptional food dum ka keema recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
