Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo keema. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
Aloo keema is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo keema is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo keema using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo keema:
- Make ready 1 kg Mutton mince or ground beef
- Make ready 2-3 tsp vegetable oil
- Make ready 1 tsp salted butter
- Take 1 Bay leaf
- Take 2 Green cardamom
- Get 2 tbsp Ginger garlic paste
- Make ready 1 tsp cumin Seeds
- Take 3 onion chopped finely
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp. cumin powder
- Prepare 2 tbsp milk
- Make ready 3 _4 Tomatoes chopped
- Get 4-5 potatoes cubes
- Make ready Juice of half lemon
- Prepare 1/2 ginger sliced
- Take 1/2 bunch coriander leaves
- Prepare 1/3 bunch mint Leaves
Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with.
Instructions to make Aloo keema:
- In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds
- Then add chopped onions and saute until they are soft.
- Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.
- Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.
- Add milk and tomatoes mix well.
- Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.
- Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.
- Serve hot with naan/ roti with sliced onions.
Aloo keema manages to make everything its own and gives you a very pleasing meal. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an. Related Cook With Faiza Recipes : Charsi tikka karahi.
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