Whosayna’s Keema Paratha
Whosayna’s Keema Paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s keema paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yes, this is the Mughlai Keema Paratha Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an Mughlai Keema Paratha Restaurant style👌. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK Ye hai mere keema paratha ki recipe. Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check.

Whosayna’s Keema Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Whosayna’s Keema Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s keema paratha using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Keema Paratha:
  1. Make ready 3 cups All Purpose Flour (Maida)
  2. Get 2 tbsp Oil
  3. Prepare 1 tsp Salt
  4. Make ready 1 cup Keema (Mince meat) Filling:
  5. Make ready 1/2 kg Keema (beef or chicken)
  6. Take 1/2 tsp Black pepper powder
  7. Make ready 1 tsp Vinegar
  8. Get 1 tsp Salt
  9. Take 1 tbsp Ginger Garlic (paste)
  10. Prepare 1/2 tsp Chilli powder
  11. Prepare 1/4 tsp Turmeric powder
  12. Get 2 tbsp Coriander leaves
  13. Take 1 Onion (chopped)
  14. Make ready 2 Green Chillies (chopped)

Whole wheat flatbreads are stuffed with spicy minced meat filling to create a nutritious dinner that the whole. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. The stuffed keema paratha is pretty simple to make.

Steps to make Whosayna’s Keema Paratha:
  1. Bind dough with warm water and cover it
  2. Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up
  3. Let the kheema cool down add green chillies, onions and coriander leaves and mix well
  4. Make small balls of the dough, roll into medium sized rotis
  5. On one roti spread filling cover with the other roti, then seal the ends
  6. Roast on tava when one side done toss the other side and apply ghee and brown it up
  7. NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha

You can have it without the need for any side dish to go with it. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. #HappyCookingToYou. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.

So that is going to wrap it up for this special food whosayna’s keema paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!