Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dosa sambhar platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style dosa,sambhar,nariyal chutney.most famous in South.every people like this recipe it's very delicious. Mere or recipe dekhne ke liye link per. In most homes, the sambar is usually made using onions and potatoes, but this kinda Get the best of both worlds with this amazing sambar recipe that you just don't want to.
Dosa Sambhar Platter is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dosa Sambhar Platter is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dosa sambhar platter using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dosa Sambhar Platter:
- Get For Dosa
- Prepare 3 cup rice
- Prepare 1 cup urad dal
- Get 1/2 cup chana dal
- Get 1 tbsp Fenugreek seeds
- Get 2 tbsp curd
- Make ready to taste Salt
- Make ready As needed Oil
- Make ready For Stuffing
- Get 7-8 potatoes
- Get 2 green chilli
- Take 1 onion
- Take 1/2 tsp mustard seeds
- Make ready Pinch Asafoetida
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Prepare 2 tbsp pure ghee
- Take For Sambhar
- Take 1 medium bottle guard
- Take 3 small brinjal
- Prepare 8-10 french beans
- Prepare 3 tomatoes
- Prepare 1 inch ginger
- Prepare 3 green chilli
- Make ready 1 cup arhar dal
- Take 1/2 tsp cumin seeds
- Prepare Pinch Asafoetida
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp sambhar masala
- Take 1/4 cup tamarind pulp
- Take to taste Salt
- Prepare 2 tbsp pure ghee
It is very simple and also tastes great Today we will learn how to make sambar for idli, dosa, pongal, upma following this easy. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the. Vind stockafbeeldingen in HD voor Masala Dosa Chutney Sambar Potato Sabzi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de.
Instructions to make Dosa Sambhar Platter:
- First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency.
- Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles.
- Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating.
- Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
- Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside.
- Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney.
Swamy Dosa provides you the best range of idli sambar, vada sambar, dal vada, plain idli, plain vada with effective & timely Idli Sambar. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good Oh yes, idli sambar and vada sambar are all time favorite at home. Not to forget our love for dosa too. Dosa stuffed with onions and spices served with hot sambar, coconut chutney and sweet and sour ginger Masala dosa - served with sambhar, chutney and pickle.
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