Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dum qeema samosa pascels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dum qeema samosa pascels is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dum qeema samosa pascels is something that I have loved my entire life.
Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Dum Qeema Samosa Parcels Recipe by Food Fusion (Ramzan Special Recipe). Kharadar Ka Mashoor Baba Paak Ka Qeema Samosa ( King Chef Shahid Jutt G.
To begin with this recipe, we must prepare a few components. You can have dum qeema samosa pascels using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dum qeema samosa pascels:
- Get Beef qeema 1 / 2 kg
- Prepare Dahi 1 / 4 cup
- Take 2 tbsp Adrak lehsan paste1,1 /
- Make ready 2 tbsp Kacha papita
- Get Dhaniya powder 1,1 / 2 tbsp
- Make ready 1 tsp Lal mirch powder
- Make ready 1 tsp Lal mirch crushed
- Take 1,2 cup Fried onion
- Take Podina mint leaves 1 / 2 cup
- Prepare Haldi 1 / 4 tsp
- Get 2 tsp Lemon juice
- Take 2 tsp Hari mirch crushed
- Take 1 tsp Garam masala powder
- Prepare Namak as ur taste
- Take 2 cup Maida
- Take Ajwain 1 / 2 tbsp
- Get Namak 1 / 2 tbsp
- Prepare 3 tbsp Ghee
- Get Oil for frying
But, as Far as smearing of smoke is concerned, it causes Cancer. So, plz do not promote Smoke Smearing Dishes as a part of promoting health awareness among. Make these tastefully beautiful Dum qeema samosa pascels and enjoy your cooking. A perfect Chatpati Samosa Chaat Recipe by Food Fusion (Ramzan Special Recipe) using #MonsalwaPunjabiAlooSamosa.
Instructions to make Dum qeema samosa pascels:
- Bowl mein qeema dalyn r salt tak tamam ingredients shamil kryn r mix kar ke 30 mints ke liye marinate krlyn
- Pot mein oil dalyn qeema dal kar raang tabdeel hone tak pkaien phir Halki anch p 15. 20 mint pkaien
- Tez anch p pani dry hone tak pkaien
- 2 mint ke liye koyla ka dhuwan de dein
- Bowl mein maida, ajwain, namak, ghee dal kar mix krlyn r pani se ghoond lyn
- Dough ko 2 hissey myn divide krlyn
- Phir roti bana kar cutter se cut krlyn
- Phir beef qeema rakhyn r edges p pani laga lein
- Edges ko is tarah fold kryn
- Phir ayse fold kryn
- Phir loung lgayn
- Air tight container myn 2 weeks tak freeze kar sakty hein
- Medium flame p fry krlyn
Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. I can't disclose to you the amount I love my mince samosa. They were most loved since youth. Also, I would never have enough. I was attempting to include this somasa formula for about a year.
So that’s going to wrap this up for this special food dum qeema samosa pascels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!