Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema allu gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I will show you how to make aloo qeema with gravy at home in very easy and healthy way My Channel. Assalamoalaikum welcome to my channel cooking with kiran rao, in this channel i share varios kind of dishes rtheecipe in my style the ingridients of my. Today I will show you how to make delicious qeema anday with gravy at home in a very easy and healthy way My Channel.
Qeema Allu gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Qeema Allu gravy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook qeema allu gravy using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Allu gravy:
- Prepare 1/2 cup Oil
- Make ready 3-4 Onions
- Make ready G. G paste 1tbsp
- Prepare 1 kg Beef Mince
- Make ready 2 tbsp Haldi powder
- Take 1 tbsp Red chilli powder
- Get to taste Salt
- Make ready 1 tbsp Dhaniya powder
- Make ready 1 tbsp Garam masala powder
- Get 2 Tomatoes
- Prepare Yougert half bowl (beaten)
- Take Corriender for garnish
- Make ready 4-5 Green chilli
- Prepare 1 kg Potatoes
- Take Sabut garam masala as shown in pictures
Two brothers have two different approaches to life. While one brother follows rules and regulations, the other does things his own way. Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein. Tamam masalay dal ker ache tarhan mix karein aur itna paka lein k qeema gul.
Instructions to make Qeema Allu gravy:
- In a pan add oil then add chopped onions then add sabut garam masala
- Then golden brown them then add g. g paste and them mince
- Them in a bowl add all spices and salt and add water half cup and make a paste
- Them add tomatoes in the mince and the mixture of spices and broil it well until oil comes upward add 1glass water and cover until mince half tenderize
- Now add yougert and then chopped potatoes almost 1o mint later.. Then add water 3 glass and let the potatoes and mince tenderize
- Then when potatoes tenderize add garam masala powder and cook for 10 mints
- Then when it was done add green chillies and corriender and servee
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