Aloo qeema
Aloo qeema

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo qeema is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo qeema is something which I’ve loved my whole life.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.

To begin with this recipe, we must first prepare a few components. You can cook aloo qeema using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo qeema:
  1. Make ready 500 gms Mince beef
  2. Make ready 1 cup Oil
  3. Prepare 1 cup Onion chopped
  4. Get Tomatoes 3 chopped
  5. Make ready Coriander leaves for garnish
  6. Make ready 3 Potatoes
  7. Get 1 tbsp Ginger garlic paste
  8. Prepare to taste Salt
  9. Take 1 tbsp Red chilli powder
  10. Get 1 tbsp Coriander powder
  11. Get 1 tsp Turmeric powder
  12. Prepare 1 tsp Cumin seeds
  13. Take 3 Cardamon
  14. Make ready 1/2 tsp Black pepper
  15. Take Cloves 4

What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

Steps to make Aloo qeema:
  1. Heat oil add chopped onions fry until translucent add whole spices. Now add beef mince, ginger garlic paste, tomatoes and fry well.
  2. Now add spices and bhunify it well. When bhunify well add potatoes and some water to cook. When cook garnish with green coriander.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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