Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, qeema_aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.
Qeema_Aloo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Qeema_Aloo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have qeema_aloo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema_Aloo:
- Prepare 1/2 kg. Minced beef
- Prepare ⚕️• 250gms. Potatoes and cut in small pieces
- Prepare ⚕️• 2 tomatoes
- Prepare ⚕️• 1 onion
- Make ready ⚕️• 6 tbs oil
- Get ⚕️• 6 whole black pepper (Kali Mirch)
- Take 6 cloves ⚕️•
- Take ⚕️• 1 black cardamom
- Make ready ⚕️• 1/4 tsp. cumin Seeds (Zeera)
- Take ⚕️• 1 tsp. coriander (Dhaniya) powder
- Take ⚕️• 1 tsp. salt
- Take ⚕️• ¼ tsp turmeric (Haldi) powder
- Prepare ⚕️• ¾ tsp. chili powder
- Make ready ⚕️• 1 tsp. ginger paste
- Get ⚕️• 1 tsp garlic paste
- Take ⚕️• ½ tsp garam masala powder
A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Keema Aloo - Ground Beef and Potatoes.
Instructions to make Qeema_Aloo:
- Chop the onion and cook in oil until light brown
- ⚕️• Add all the spices and finely chopped tomatoes. - ⚕️• Cook on medium heat till water is almost dried.
- Add mince meat mix and dry the water again. - ⚕️• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- ⚕️• Add potatoes and cook till the potatoes are soft. - ⚕️• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- ⚕️• Serve with naan for 4 to 5 persons.
Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
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