Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, qeema biryani (ikhandia). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers.
Qeema biryani (ikhandia) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Qeema biryani (ikhandia) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qeema biryani (ikhandia):
- Get 500 gm Beef
- Make ready 1 kg Sela rice
- Make ready 1 cup boil arar ki daal
- Make ready 1 cup Onion slice
- Get 3 chopped Tomatoes
- Take 1 tbsp Gg paste
- Take 1/2 pack chef Biryani masala
- Take 1 tsp Dhania pow
- Get 1 tsp Red chilli
- Take 1 tsp Haldi
- Get to taste Salt
- Make ready 1 tsp Zeera
- Take 1 tbsp mix Gram masala
- Get 1/2 cup Yogurt
- Get 1/2 bunch Hara dhania
- Get 15 patti Podina
- Make ready 4 tbsp Brown piyaz
- Take 2 pinch Yellow colour
- Make ready 1 tbsp Kewra
- Take 1 cup Oil
- Prepare 10 pics Aloo
- Take 5 Green chilli
- Make ready 6 pics Aloo Bukhara
- Take 1/2 tsp Gram masala powder
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya This soya keema biryani is made similar to the mutton or chicken keema biryani from. Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend. Keema Biryani - Rice and keema are arranged in layers and then cooked over low flame for the Keema biryani makes for the perfect lunch or dinner on any special occasion. keema-biryani-recipe=keema-biryani-recipe. Spread the saffron and milk mixture onto the biryani.
Instructions to make Qeema biryani (ikhandia):
- Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.
- Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.
- Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.
The mutton keema biryani recipe is definitely simple and quick to make and a really traditional recipe. When I can't think of what to cook on a lazy day and I have mutton. Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef.
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