Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhuna hua qeema. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhuna Hua Qeema, Roasted Mince, بھنا ہوا قیمہ, best for health Qeema Recipe in (Punjabi Kitchen). Bhuna Hua Qeema, Roasted Mince, بھنا ہوا قیمہ, best for health Qeema Recipe in (Punjabi Kitchen) Thanks for Watching my Recipes. This video is about a recipe named as Desi Qeema Recipe.
Bhuna hua qeema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bhuna hua qeema is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bhuna hua qeema using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhuna hua qeema:
- Prepare 1/2 kg Mutton/beef mince
- Take 1/2 cup Oil
- Get Onions 2 sliced
- Prepare Tomatoes 3 sliced
- Prepare 1 tbsp Ginger and garlic paste
- Take 1 tsp Salt
- Prepare 1.5 tsp Red chilli powder
- Take 2 tsp Zeera crushed
- Prepare 2 tsp Corriander powder
- Make ready 1 tsp Garam masala
- Get Green chillies 3 sliced
- Prepare 1 tbsp Ginger juleine
- Take Corriander leaves to garnish
Bhuna Hua Qeema, Roasted Mince, بھنا ہوا قیمہ, best for health Qeema Recipe in (Punjabi Kitchen). Different simple spices with yogurt are used to make Special Bhuna Hua Gosht. Serve this main dish with paratha, naan or raoti. Jhat Pat Bhuna Keema -Roasted Minced Karahi.
Steps to make Bhuna hua qeema:
- Put oil, fry onions till softened. Add in ginger and garlic and saute it too.
- Now add mince, fry till color changes and add salt, red chilli powder, zeera and corriander powder n mix it well.
- Add in tomatoes, stir and add water 1 cup and cook on low flame till its fully tender and oil comes on top.
- Add garam masala, ginger and green chillies and give dum for 2 minutes.
- Dish out and garnish with corriander leaves.
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