Dhaba Style Aalu Keema
Dhaba Style Aalu Keema

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhaba style aalu keema. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhaba Style Aalu Keema is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dhaba Style Aalu Keema is something which I have loved my entire life. They’re nice and they look wonderful.

Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Aloo keema is an amazing tradional recipe cooked in Pakistan India and rest of the South Asian region. Foodotainment brings you the original dhaba style.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhaba style aalu keema using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Aalu Keema:
  1. Prepare 1/2 kg. Minced beef
  2. Make ready 250 gms. Potatoes and cut in small pieces
  3. Make ready 2 tomatoes
  4. Take 1 onion
  5. Make ready 6 tbs oil
  6. Make ready 6 whole black pepper (Kali Mirch)
  7. Prepare 6 cloves
  8. Prepare 1 black cardamom
  9. Get 1/4 tsp. cumin Seeds (Zeera)
  10. Make ready 1 tsp. coriander (Dhaniya) powder
  11. Make ready 1 tsp. salt
  12. Prepare 1/4 tsp turmeric (Haldi) powder
  13. Make ready 3/4 tsp. chili powder
  14. Make ready 1 tsp. ginger paste
  15. Get 1 tsp garlic paste
  16. Take 1/2 tsp garam masala powder

A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate the bustling landscape. These small road side eateries are known as 'dhabba'.

Steps to make Dhaba Style Aalu Keema:
  1. Chop the onion and cook in oil until light brown.  - • Add all the spices and finely chopped tomatoes.  - •
  2. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.  - • Add potatoes and cook till the potatoes are soft.
  4. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.  - • Serve with naan

We are all fan of dhaba style or street food style cooking and aloo keema is the most demanding recipe that people love to eat. People make it in different ways based on their regional taste. I tried to make it standard matched with all taste buds. It's semi-dry style aloo keema recipe that you can eat. Dhaba style Keema: Juicy, moist, creamy and delicious minced meat preparation as served in roadside restaurants.

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