Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qeema fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Qeema fry is something which I’ve loved my entire life.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Sania Kitchen makes Pakistani food recipes. That are easy to cook and good to eat.
To get started with this recipe, we must first prepare a few components. You can cook qeema fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema fry:
- Prepare Qeema (beef or mutton) half kg
- Take Onions 1 and a half medium sized chopped
- Take Tomatoes 2 medium sized chopped
- Take Green chillies 2,3 or as spicy u want, chopped
- Take Kairee optional, season m h tw m ny daal di
- Get 1 tbsp Adrak lehsan paste
- Get Salt as per taste
- Take 1 tbsp Dhaniya powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Haldi
- Prepare Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini)
- Make ready Pisa garam masala half tsp
- Prepare Green coriander 3 tbsp chopped
Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly. The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple In case you don't have a tawa, then you can easily use a frying pan or a medium skillet. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such.
Steps to make Qeema fry:
- Sbse phly ek pateelay m pani voil krny rkh dy or us m sabit garam masala, haldi, salt or adrak lehsan paste daal dein jesay hi ubalnay lgay qeema daal dein. Qeema m itna pani daalein k qeema tender b ho Jaye or pani dry b hwjaye.
- Ab ek karahi lein or us m oil daalein phir us m. Qeema daal kr fry karein k sara pani dry hwjaye. Phir pani dry krny k bd us m onions add krdein or fry karein yahan tk k onions transparent hwjaye or bilkul naram hwjaye golden na hwny dein.
- Ab pyaz fry hwny k bd is m tomatoes, kairi, green chilli, Dhaniya powder, red chilli powder or thora salt daal. Dein agar km h tw or Thori dayr k liye dhak dein ta k. Tomatoes soft hwjaye.
- Tomatoes soft hwjain tw pisa garam masala or dhaniya daal kr bhoonein 2 min tk k oil upar aajye. Than delicious and easy qeema fry is ready to serve.
Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more. Check Tandoori Qeema Fry Recipe in Urdu. Learn how to make best Tandoori Qeema Fry Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. For more recipes related to Keema fry checkout Lagan Ka Keema You can also find more Main Course Mutton recipes like Mangshor Ghugni Shab Deg Keema Matar Mirchi.
So that is going to wrap this up for this special food qeema fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
