Keema Masoor Biryiani
Keema Masoor Biryiani

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keema masoor biryiani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A lovely fusion of Qeema, Kali Masoor daal and #ShanSpices to make Qeema Masoor Biryani. #HappyCookingToYou #FoodFusion Written Recipe. For BIRYANI LOVERS we prepare BIRYANI usually with Basmati rice With mutton chicken beef n spices but today we r going to prepare Keema Masoor Biryani. khadi masoor ki daal keema pulao by sheeba's kitchen Keema Biryani Recipe - Quick & Simple Mutton Kheema Biryani - Monsoon Delights - Smita - Продолжительность.

Keema Masoor Biryiani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Keema Masoor Biryiani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keema masoor biryiani using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Keema Masoor Biryiani:
  1. Prepare 2 kg rice (muna chawal)
  2. Make ready 1 kg beef keema
  3. Get 1 kg sabit masoor
  4. Prepare 1 kg timatar
  5. Take 1,1 /2 kg piyaz
  6. Take 3 cups oil
  7. Make ready 1 cup ghee
  8. Get 2 tlspn lal mirch powdr
  9. Take 1/2 tbspn kuti lal mirch
  10. Prepare 3 tblspn dhaniya powdr
  11. Make ready 2 tspn haldi
  12. Prepare 2 tblspn gram masala powdr
  13. Take 3 tblsp sabit zeera
  14. Get 5,6 hari elachi
  15. Get 1 badiyan ka phool
  16. Make ready 2,3 pieces darcheni
  17. Get 4,5 long
  18. Get 2 bari elachi
  19. Take 1 cup dhood
  20. Take 1 tspn orange food colour
  21. Prepare 4 tblspn ginger garlic paste
  22. Get 8,10 hari mirchen
  23. Get 2.5 liter pani
  24. Take namak hasb e zaiqa

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Achari Qeema Biryani - keema biryani achari biryani recipe. Food Diaries Recipe Qeema Masoor Pulao by Zarnak Sidhwa FULL HD VIDEO.

Steps to make Keema Masoor Biryiani:
  1. Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den
  2. Piyaz ko brown karen
  3. Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy
  4. Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den
  5. Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den
  6. Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len
  7. 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den
  8. Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den
  9. Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen
  10. Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den
  11. Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen
  12. Pani mein 3,4 boil aa jaen tou chawal dal den
  13. Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len
  14. Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen
  15. Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen
  16. Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai

Qeema Masoor Biryani And Kheeray Ka Raita by Chef Samina Recipe of Qeema Masoor Biryani And Kheeray Ka - Unique Larki: i made aalloo keema today. # - Unique Larki: I tried Mash ki daal yest. Keema Biryani - Rice and keema are arranged in layers and then cooked over low flame for the best biryani ever. Keema biryani makes for the perfect lunch or dinner on any special occasion. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.

So that is going to wrap this up with this exceptional food keema masoor biryiani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!