Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, idli sambhar with coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it.
Idli sambhar with coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Idli sambhar with coconut chutney is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Idli sambhar with coconut chutney:
- Prepare 3 bowls khichdi rice
- Prepare 1 bowl udad daal
- Prepare 1/2 Bowl poha
- Prepare 2 teaspoons fenugreek seeds
- Prepare For chutney
- Make ready 1 Brown coconut deshelled
- Get 1 Green chilli
- Get leaves Few curry
- Take 1/2 teaspoon mustard leaves
- Get as per taste Salt
- Prepare For saambhar
- Prepare 2 Onions
- Make ready 2 Bowls tuvar daal
- Make ready 2 Tomatoes
- Make ready 2 green chillies
- Prepare leaves Few curry
- Prepare 2 Teaspoon u sambhar masala powder
- Take as per taste Salt
- Get 3-4 Tablespoons oil
Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Instructions to make Idli sambhar with coconut chutney:
- Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
- Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
- Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
- Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
- Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
- For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
- Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
- Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
- Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.
Frozen Foods Missed out on our mailers? Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that is going to wrap this up for this special food idli sambhar with coconut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
