Keema aloo or khara masala keema
Keema aloo or khara masala keema

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema aloo or khara masala keema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keema aloo or khara masala keema is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Keema aloo or khara masala keema is something that I’ve loved my entire life.

Bihari Keema Recipe with Home made Bihari Boti Masala by Huma Ka Kitchen. Khara Masala Keema Recipe - Kharey Masale Ka Qeema - Kitchen With Amna. In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat.

To get started with this particular recipe, we have to first prepare a few components. You can cook keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keema aloo or khara masala keema:
  1. Take Beef or mutton mince(keema)
  2. Get 1/4 cup Oil/ghee
  3. Prepare 2 medium size potato in cubes (aloo)
  4. Take 2 medium size sliced onion (pyaz)
  5. Get 1 cinamon Stick(dar cheeni)
  6. Get 4-5 whole black pepper(sabit kali mircahin)
  7. Prepare 2-3 green cardomom (Hari elaichi)
  8. Make ready 3-4 cloves (laung)
  9. Prepare 1 bay leaf (taiz pat)
  10. Make ready 1 tbsp ginger garlic paste (adrak lehsan paste)
  11. Make ready 1/2 tbsp red chilli powder(Lal mirch powder)
  12. Make ready 1/2 tsp turmeric powder(haldi powder)
  13. Prepare 1 tsp (roasted cumin powder(bhoona zeera powder)
  14. Prepare 1 tsp all spice powder (garam masala powder)
  15. Make ready 1/3 cup whisked yogurt (dahi)
  16. Get 1 tomato sliced (tamater)
  17. Make ready 4-5 green chillies (Hari mirchain)
  18. Make ready 1/2 inch Ginger cut Julien(barik Kati Hui adrak)
  19. Make ready Fresh corainder leaves (Hara dhania)

A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema. Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices.

Steps to make Keema aloo or khara masala keema:
  1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
  2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
  3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
  4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
  5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
  6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
  7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
  8. Add all spice powder(ab garam masala powder b add krsain)
  9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
  10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
  11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

Most people use beef keema but we have now switched to using chicken keema for health & convenience. Add half the remaining ginger and the whole mint leaves. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious.

So that is going to wrap it up with this exceptional food keema aloo or khara masala keema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!