![Punjabi Beef And Spinach Curry

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Make ready 300 g Diced Onions
  3. Get 1 tbsp Garlic paste
  4. Make ready 1 tbsp Ginger paste
  5. Prepare 4 green chillies
  6. Get 200 g Spinach
  7. Take 3 tbsp Plain Yogurt
  8. Prepare 150 g chopped tomatoes (fresh or tinned)
  9. Prepare 1/4 tsp red chilli powder(optional)
  10. Get 1/2 cinnamon stick
  11. Make ready 1 black cardamom
  12. Make ready 2 cloves
  13. Make ready 2-3 bay leaves
  14. Make ready 1 tsp cumin seeds
  15. Make ready 1 tsp coriander powder
  16. Take 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Take 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Get 350 ml water
  21. Prepare to taste Salt
  22. Prepare 1/2 tsp Dry mango powder
  23. Take Chopped coriander for garnish
  24. Make ready 1 tbsp cream as desired (garnish)

Beef and Spinach Curry. this link is to an external site that may or may not meet accessibility guidelines. With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger. Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry!

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no. Punjabi Gatta Curry. curry gatta gravy Indian rajasthani. Trova immagini stock HD a tema Saag Gosht Punjabi Beef Spinach Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Raan Gosht -Punjab Roasted Mutton Curry, close up.

So that’s going to wrap this up for this special food punjabi beef and spinach curry

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