Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ragu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef ragu is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef ragu is something which I’ve loved my whole life. They’re nice and they look fantastic.
Keywords: Beef ragu, Ragu, Ragu Sauce, Slow Cooked Shredded Beef Ragu. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To begin with this recipe, we have to prepare a few components. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef ragu:
- Make ready 500 g lean minced beef
- Make ready 1 onion
- Take 2 sticks celery
- Prepare 2 medium carrots
- Make ready Garlic (1 or 2 cloves)
- Make ready Italian herbs
- Take 400 ml vegetable stock (or red wine)
- Take 200 ml chopped tomatoes
- Prepare 3 tablespoons tomato puree
- Take Pepper
This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al. Eating a family dinner and spending quality time together during the week In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served. Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience.
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes. Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired. Here I've served it with potato gnocchi and tagliatelle.
So that’s going to wrap this up for this special food beef ragu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
