Masala Dosa with sambhar
Masala Dosa with sambhar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa with sambhar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas for a complete meal.

Masala Dosa with sambhar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Masala Dosa with sambhar is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook masala dosa with sambhar using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa with sambhar:
  1. Make ready For dosa khiru….3 cup boil rice,1cup urad dal
  2. Prepare 1 teaspoon fenugreek Dana, 1 tablespoon tur dal,pinch of soda
  3. Get Water according to necessity
  4. Take Soak all these ingredients overnight or 7to 8 hours…
  5. Make ready For sambhar..take 2 cup of tur dal 1/2 cup chana Dal
  6. Take 2-3 chopped onions 2 chopped tomatoes 2 piece drumstick
  7. Take 1 tsp fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli
  8. Make ready 2 tablespoon oil,2 long,sambar masala powder, 1 tsp jaggery
  9. Prepare Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli
  10. Prepare For coconut chutney..100 gm Desiccated coconut2 green chilli
  11. Take 2 tbsp chopped coriander,2 tbsp Daliya (gram),Curry leaves,
  12. Make ready 2 tbsp fresh curd and some water

There are different kinds made like Idli sambar, udupi sambar etc. This masala powder is the main ingredient that adds. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.

Steps to make Masala Dosa with sambhar:
  1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter…Mix it well and cover it with tight lid….Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented…
  2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa..
  3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles
  4. After 15 to 20 minutes you can open the cooker…Take all dals,add 6 cup water into it and crush it well
  5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it…boil it on the medium flame for 15 minutes..
  6. For Tadka….take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds…when it started burning add pinch of asfeotida and curry leaves in it…add 1 chopped tomatoes and 2 chopped onions…stir it and mix it well. Then add it into boiling sambhar
  7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it…also add 1 tsp jaggery if you want (optional)
  8. To make dosa first heat dosa tavi…sprinkle some oil on it…Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape…Serve it in the plate with coconut chutney and sambhar..
  9. To prepare coconut chutney take all Ingredients of it into mixie jar…pour some water and finely crushed it until it have smooth texture..add salt to taste

You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. Masala dosa (Food Safari Earth)Source: Food Safari Earth. Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato stuffing and served with spicy sambar and coconut chutney. Stir constantly so that they do not get burnt.

So that is going to wrap this up with this exceptional food masala dosa with sambhar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!