Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southindian flavour meduvada and sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is all about a very popular South Indian breakfast Medu Wada with Sambhar , which is very easy to make. In this video, I have prepared a South Indian dish. The name of the dish is Medu Vada.
SouthIndian Flavour Meduvada and Sambhar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. SouthIndian Flavour Meduvada and Sambhar is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have southindian flavour meduvada and sambhar using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make SouthIndian Flavour Meduvada and Sambhar:
- Take 3 cup Urad Dal soaked for 6to 8 hours
- Make ready 1 cup Rice soaked
- Get 1/2 cup water
- Take 1 tsp soda biocarb
- Make ready For sambhar
- Take 1 cup tuar dal
- Get 1 cup chana ( gram ) dal
- Take 1 tomato choppped
- Take 2 onion chopped
- Make ready 2 drum sticks cut in pieces
- Prepare 3 tsp curry leaves
- Prepare 3-4 dry red chilli
- Take 1 tbsp coriander leaves chopped
- Make ready as needed oil for frying
- Get 2 tsp Sambhar powder
- Prepare To taste Salt and red chilli powder
- Get 4 tsp lemon
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp oil for tadka
- Make ready 2-3 cloves
- Make ready 1 dry red chilli
- Get 1/4 tsp asafoetida
- Make ready 1 tsp fenugreek seeds
- Make ready as needed Water
- Prepare 2 tbsp rice flour
Medu means soft & vada refers to round fritters. These are mostly made without onions, ginger. Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying.
Instructions to make SouthIndian Flavour Meduvada and Sambhar:
- Soak Urad dal and rice together in a bowl for 6to 8 hours.Crush it in a mixie jar.(Karkara).
- While crushing urad dal drain all the water from it.Then use only 1/4 cup of water to crush urad dal.Better must be tight.Add 2 tbsp rice flour in it and stir it well.
- Add salt to taste in it.Also add 1 tsp soda biocarb to it and stir it well.
- Take oil in a kadai and heat it…Now take water in one bowl. Wet your palm with it.take a little portion of better on the palm.Make hole between it with the help of finger and slowly slip down into the boil oil…and fry it..Fry all MeduVada like this.
- On the other side boil turdal and chana dal in the cooker.Take four cities and finely boil it.
- Take boiled dal in a tapeli,add 6-8 cup of water and crushed with handy mixie.Add cut drumsticks in it.Put it on the flame.
- Add salt to taste,then add red chili powder, turmeric powder, coriander powder, and lemon juice in sambhar. Stir it well.
- Let's make tadka. Take 2 tbsp oil in a small kadai and add mustard seed, methi dana to it. Add hing and whole red chilli, long to it.also add red chilli powder. Add this tadka in sambhar.
- Boil sambhar for 15 to 20 minutes. Again take 1 tbsp oil in a small kadai,add chopped onions and tomatoes and saute it, add into sambhar. Add sambhar powder. Boil it properly.
- Now your Medu vada and Sambhar is ready to serve.You can serve it with coconut chutney…
If batter is too soft: it will not be able to hold the shape and. Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada I love all South Indian snacks and back with mom and dad, I am having a good time to have my favorite South Indian breakfast. Learn more about Medu Vada,vada,meduvada,idli,dosa,Medu vada, crispy vada , medu vada Mutton Sambhar is one of the authentic and traditional recipe of tamilians. lentil savory doughnuts, a south Indian breakfast.
So that is going to wrap it up with this special food southindian flavour meduvada and sambhar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
