Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sambhar dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambhar dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sambhar dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Hotel jaisa tasty sambar ab ghar par banaye is asaan aur easy tarike ke saath. Ise banane bahut hi asaan hain aur yeah bahut hi tasty banti hain ghar pe. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambhar dosa using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar dosa:
- Get Toor dal (pigeon pea lentil): 1/3 cup, uncooked
- Prepare Tomato : 2 tomatoes, chopped
- Make ready Onion : 1 onion, sliced
- Get 1/2 piece Drumsticks :
- Get 1 tsp Mustard (rai):
- Take Garlic (lehsun): 1 tsp, minced
- Make ready 2 pieces Dry red chilli :
- Prepare 1 tbsp Sambar powder :
- Get 2 tsp Chana dal (chick-pea lentil):
- Take Curry leaves (kadi patta): 6 leaves
- Make ready 1/2 tsp Methi dana (fenugreek seeds) :
- Prepare Haldi (turmeric powder): 1/2 tspWater
- Take Coriander leaves (hara dhaniya) : 2 tbsp chopped
- Get Tamarind (imli): 1 tbsp, soaked in water
Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states. Sambar is also served as a side dish for dosa. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
Instructions to make Sambhar dosa:
- Wash the tuvar or arhaar dal in water and boil it with turmeric powder and 2-3 cups water for 5-6 whistles. Boil until the dal becomes soft and mushy. Keep aside.
- Soak the imli (tamarind) in water for about 1/2 hr.
- Chop the tomatoes, drumsticks and slice the onions.
- Heat oil in a pan and add chana dal and cook for about 1/2 min then add rai (mustard seeds).
- Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chilli and cook for few seconds.
- Now add chopped garlic and sliced onion and saute for few mins or till onion becomes translucent.
- Throw in chopped tomatoes, drumsticks and sambar powder and give a quick stir.
- Then add the tamarind juice and salt to taste and cook for about 5 min.Now add the boiled toor dal and water, mix well all the ingredients and cook for about 5-7 min.
- Check if the drum stick is cooked well. Once cooked well, our samber is ready.
- Garnish the sambar with fresh coriander leaves (hara dhaniya
- Sambhar is ready to be served with dosa, idli or vada and [url
From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. For masala dosa, add potato masala in middle of dosa… again cook on slow flame. Then cook it on pressure cooker ( cook drumstick of you are. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians However, dosa sambar is also liked by people who want to stay fit and eat tasty food at.
So that’s going to wrap this up with this exceptional food sambhar dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
