Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semolina mini uttapam with sambhar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semolina mini Uttapam with Sambhar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Semolina mini Uttapam with Sambhar is something that I’ve loved my whole life.
A highly nutritious dish / breakfast for children and everyone. It is a low-fat dish ,you can have it with sambhar or tomato chutney. This is quick, easy and simple to make instant uttapam recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina mini uttapam with sambhar using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina mini Uttapam with Sambhar:
- Take For sambhar
- Take 1 lauki(bottle gourd)
- Prepare 1 onion
- Prepare 3-4 tomato
- Prepare 4 small brinjals
- Get 1 carrot
- Prepare 2 green chilli
- Prepare 2 tsp coriander leaves chopped
- Get 1/2 inch grated ginger
- Prepare 3 tbsp desi ghee
- Prepare Pinch asafoetida
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp sambhar masala
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp garam masala
- Prepare to taste Salt
- Make ready For semolina Uttapa
- Make ready 2 cup semolina
- Prepare 1 1/2 cup curd
- Take 2 carrots
- Prepare 1 Tomato
- Take 1 Onion
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 2 tsp Chopped coriander leaves for garnish
Semolina, white flour and curd are mixed in with plenty of chopped coriander, cabbage and corn and baked in a smoky hot waffle iron or a tava. You can also try other uttapa recipes like Uttapas Stuffed with Green Peas or Oats Palak and Sprouts Mini Uttapa. Uttapam or ooththappam or Uthappa (Tamil: ஊத்தாபம் ) is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
Steps to make Semolina mini Uttapam with Sambhar:
- It's time to prepare Sambhar. So first of all chop bottle guard, brinjals and carrot. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles. Let it cool then mash them with masher.
- Heat ghee in a pan, add Mustard seeds and asafoetida when it start to crackle add onion, fry them till golden brown colour and add chopped - ginger, green chilli.
- Now add the blended tomatoes, turmeric powder, Red chilli powder, Sambhar masala and add in the pan to fry. Fry them until ghee start seperating.
- Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add dry Mango Powder and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
- Now it's time to prepare Uttapa. Take semolina in a bowl, mix Curd and leave it for 30 minutes. Then add water to get required consistency. Add red chilli powder, salt and chopped coriander leaves and mix to form a smooth paste.
- Now heat a non-stick tawa, apply ghee and pour some semolina paste. Spread grated carrots, chopped onion, chopped tomatoes. Try them differently or mix them in a single Uttapa.
- Bake them from both the side by flipping them to get golden brown colour. Serve hot in Sambhar.
For easy audio and video instructions, please watch Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack, perfect for kids lunch box, and breakfast. Suji Uttapam - You are tired and kids are screaming for food. You do not have anything ready and you don't want to feed them fast food. Watch how to make Rava Uttapam an yummy and delicious breakfast recipe by Ruchi Bharani. Start your day with healthy and tummy filling breakfast.
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