Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhindi sambhariya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi Sambhariya is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bhindi Sambhariya is something which I have loved my whole life.
Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. Learn how to make simple and easy stuffed Those who hate okra will definitely fall in love with it when they try Bhindi Sambhariya. 'Sambhariya' is a masala made of coconut, fresh coriander and spices. Mainly stuffed in vegetables like eggplant , bitter gourds and bhindi.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhindi sambhariya using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Sambhariya:
- Prepare 200 gms ladyfingers(small variety)lady fingers
- Make ready 1 tbsp oil
- Prepare 1 pinch asafoetida
- Take For stuffing mixture
- Make ready 1/2 cup grated coconut
- Take 1/4 cup chopped fresh coriander leaves
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp dhania jeera powder
- Take 1 tsp garam masala
- Take 1 tbsp sugar
- Make ready 1 tbsp lemon juice
- Make ready to taste Salt
The day I saw this awesome and attractive Gujarathi Style Stuffed Okra (Bhindi Sambhariya) in Sailu's space I made this. Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Sambhariya Bhindi is Gujarati style stuffed bhindi/okra recipe which is cooked in yogurt. While making sambhariya bhindi, ensure you have choose small size bhindi that makes it easy for you to.
Instructions to make Bhindi Sambhariya:
- Wash and pat dry ladyfingers (bhindi).Remove both ends..slit into half.. carefully.
- Take all ingredients mentioned for stuffing in mixing bowl.
- Mix all ingredients together… stuffing ready.
- Stuff all slit ladyfingers with prepared Coconut coriander mixture.
- Put stuffed lady fingers in microwave safe bowl.Pour1 tbsp oil sprinkle a pinch of asafoetida..add remaining stuffing mixture also. lightly mix.
- Cover and cook in microwave at 80 power level for 4-5 mins. Let it cool for few minutes. Serve hot Bhindi Sambhariya garnishing with grated coconut & chopped fresh coriander leaves.
Bhindi Sambhariya Recipe is a preparation of tender okras, stuffed with sesame, peanut, coconut & coriander mixture & then slow cooked to perfection. Hyderabadi Bhindi ka Salan is a tangy and spicy dish. It is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Learn how to make Gujarati bhindi sambhariya. Bhinda, Mirch Sambhariya is a delicious and enticing sabji.
So that’s going to wrap this up for this special food bhindi sambhariya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
