Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhindi sambhariya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi Sambhariya is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bhindi Sambhariya is something which I have loved my entire life.
Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. Learn how to make simple and easy stuffed Those who hate okra will definitely fall in love with it when they try Bhindi Sambhariya. 'Sambhariya' is a masala made of coconut, fresh coriander and spices. Mainly stuffed in vegetables like eggplant , bitter gourds and bhindi.
To get started with this particular recipe, we have to prepare a few components. You can cook bhindi sambhariya using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Sambhariya:
- Make ready 200 gms ladyfingers(small variety)lady fingers
- Make ready 1 tbsp oil
- Make ready 1 pinch asafoetida
- Prepare For stuffing mixture
- Take 1/2 cup grated coconut
- Get 1/4 cup chopped fresh coriander leaves
- Get 1 tsp turmeric powder
- Get 2 tbsp dhania jeera powder
- Get 1 tsp garam masala
- Take 1 tbsp sugar
- Get 1 tbsp lemon juice
- Take to taste Salt
The day I saw this awesome and attractive Gujarathi Style Stuffed Okra (Bhindi Sambhariya) in Sailu's space I made this. Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Sambhariya Bhindi is Gujarati style stuffed bhindi/okra recipe which is cooked in yogurt. While making sambhariya bhindi, ensure you have choose small size bhindi that makes it easy for you to.
Instructions to make Bhindi Sambhariya:
- Wash and pat dry ladyfingers (bhindi).Remove both ends..slit into half.. carefully.
- Take all ingredients mentioned for stuffing in mixing bowl.
- Mix all ingredients together… stuffing ready.
- Stuff all slit ladyfingers with prepared Coconut coriander mixture.
- Put stuffed lady fingers in microwave safe bowl.Pour1 tbsp oil sprinkle a pinch of asafoetida..add remaining stuffing mixture also. lightly mix.
- Cover and cook in microwave at 80 power level for 4-5 mins. Let it cool for few minutes. Serve hot Bhindi Sambhariya garnishing with grated coconut & chopped fresh coriander leaves.
Bhindi Sambhariya Recipe is a preparation of tender okras, stuffed with sesame, peanut, coconut & coriander mixture & then slow cooked to perfection. Hyderabadi Bhindi ka Salan is a tangy and spicy dish. It is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Learn how to make Gujarati bhindi sambhariya. Bhinda, Mirch Sambhariya is a delicious and enticing sabji.
So that’s going to wrap it up with this special food bhindi sambhariya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
