Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sambhar dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sambhar dosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sambhar dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Hotel jaisa tasty sambar ab ghar par banaye is asaan aur easy tarike ke saath. Ise banane bahut hi asaan hain aur yeah bahut hi tasty banti hain ghar pe. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables.
To begin with this recipe, we have to prepare a few components. You can cook sambhar dosa using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambhar dosa:
- Make ready 1/3 cup root dal
- Take 1/4 tsp turmeric powder
- Prepare 1 cup chopped mixed vegetables
- Get 1/2 tsp mustard seeds
- Get 5-6 curry leaves
- Prepare 2 dry chillies
- Get 1 medium onion chopped
- Prepare 1 tbsp sambhar powder
- Prepare 1/2 tbsp seedless tamarind
- Prepare 1 tomato chopped
- Get 1 tbsp oil
- Get 1 cup+1 cup water
- Prepare 1 tablespoon finely chopped coriander leaves
- Take to taste Salt
Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states. Sambar is also served as a side dish for dosa. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
Instructions to make Sambhar dosa:
- Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
- Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables.
- Turn off the flame and allow it to stand until pressure comes down mash the dal
- Heat oil in a pan add mustard seeds add curry leaves dry chillies for 15 second
- Add chopped onion and add tamarind juice cook for 3 minutes
- Add chopped tomatoes add sambhar powder cook for minute
- Add cooked and mashed dal boiled vegetables water and salt
- Mix cook for 7 minutes
- Your dish is ready
From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. For masala dosa, add potato masala in middle of dosa… again cook on slow flame. Then cook it on pressure cooker ( cook drumstick of you are. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians However, dosa sambar is also liked by people who want to stay fit and eat tasty food at.
So that’s going to wrap this up with this special food sambhar dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
