Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Crockpot Beef Ragu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Beef Ragu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Prepare 1 large pack ground beef
  2. Get 1/2 cup red wine
  3. Take 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Get 10 garlic cloves, minced
  6. Make ready 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Get 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Get Salt for boiling water
  15. Take Parmesan cheese for topping

Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home! Classic Italian beef ragu with shredded beef.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Add the ground beef and the sausages. Stir frequently, breaking up the meats.

So that’s going to wrap this up for this special food crockpot beef ragu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!