Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine ragout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Un ragoût d'aubergines à la viande Iranien riche savoureux et parfumé au curcuma qu'on appelle Nous servons ce ragoût d'aubergines et viande hachée accompagné de riz basmati qui sera dressé. This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the.
Aubergine Ragout is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aubergine Ragout is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Prepare 1 Stage
- Take 1 large aubergine
- Prepare 1 teaspoon kosher salt heeping
- Prepare 2 Stage
- Take 1 large white onion
- Make ready 1/4 cup minced garlic
- Take 1 pound black Angus ground beef 80/20
- Get 1/2 cup Cabernet Sauvignon
- Make ready 29 ounce can of whole tomatoes
- Take 1 teaspoon ground white pepper powder
- Take To taste pink Himalayan salt or kosher salt
- Get 3 Stage
- Take 1/4 cup capers and the juices
- Take 2 tablespoons heeping concentrated tomato paste
Salem Bonjour On est en plein dans la saison des aubergines, on en profite. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! This recipe for cauliflower rice with aubergine ragoût is great for a light meal. Ragout er stekte biter av grønnsaker, som i vårt tilfelle, etter at stuet i saus til det er mykt.
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
Stew er velsmakende å spise i varm form, med potetmos, med grøt, med et stykke nybakte brød. Vegetable ragout in a black Dutch oven photographed against a black background. Eine Bewertung und für köstlich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce.
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