Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, idli and bottle-gourd sambhar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli and Bottle-gourd Sambhar is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Idli and Bottle-gourd Sambhar is something which I have loved my whole life. They’re nice and they look wonderful.
In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Sambar makes it more tasty and healthy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli and bottle-gourd sambhar using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli and Bottle-gourd Sambhar:
- Get For plain Idli-
- Prepare 1/2 cup urad dal (soaked overnight)
- Make ready 1 cup plain rice (soaked overnight)
- Prepare as per taste Salt
- Get as required Ghee or oil to grease
- Make ready For For Sambhar-
- Prepare 1/2 bowl Toor daal
- Take 1 medium sized fresh bottle guard (cut in squares)
- Make ready 1-3 tsp Sambhar powder
- Get 8-10 Curry patta
- Make ready 1 tsp Chana dal
- Make ready 1 tsp Urad dal
- Take 1 tsp Mustard seeds
- Get 2-4 green red chillies cut in halves
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 2 tsp Oil
- Prepare 1 tsp Jaggery or shakkar
- Prepare as required Water
Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. I pressure cook the veggies(bottle gourd & tomato) along with tuvar dal and then blend them smooth.
Instructions to make Idli and Bottle-gourd Sambhar:
- Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
- Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
- Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
- Serve this when hot.
This way the veggies are hidden and my son I make it with idli or dosa and is loved by all. My son enjoys singing "garam garam sambhar main doobe idli"(idli sunk in hot sambhar) and will eat them all. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts.
So that is going to wrap it up with this exceptional food idli and bottle-gourd sambhar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
