Oxtail Ragu
Oxtail Ragu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oxtail ragu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high.

Oxtail Ragu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oxtail Ragu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oxtail Ragu:
  1. Prepare 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Take 4 cups water or stock
  4. Prepare 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. Make ready 4 stalks celery diced
  7. Get 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Get 1 tbsp crushed red pepper
  10. Get 1 small can tomato paste
  11. Get 4 oz fresh basil (or 1 oz dry)
  12. Get 2 tbsp sugar (optional)

Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. My recipe for an absolutely gorgeous oxtail ragù is a great example of this.

Instructions to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Oxtail Stew ~ Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock What others are saying. Doubled crushed tomato sauce and served with rigatoni. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan.

So that’s going to wrap this up for this exceptional food oxtail ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!