Sambhar wadi Roll
Sambhar wadi Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sambhar wadi roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambhar wadi Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sambhar wadi Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sambhar Wadi Maharashtra (Nagpur/Amravati) Special - Coriander Roll Samosa - Kothimbir Wadi - Pooja's Kitchen. Sambhar vadi is a very tasty and crispy Maharashtrian cuisine. Very famous cuisine especially from Amravati and Nagpur.

To get started with this particular recipe, we have to prepare a few components. You can have sambhar wadi roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambhar wadi Roll:
  1. Get 400 gms Coriander leaves:
  2. Prepare 1 tbsp Poppy Seeds
  3. Take 10 Cashew Nuts (chopped)
  4. Make ready 1 Tbsp Charoli/ Chirongi
  5. Take 2 Tsp Salt
  6. Make ready 1 Tsp Sugar
  7. Take 1 Tsp Red Chilli powder
  8. Make ready 1 Tsp Turmeric
  9. Take 3-4 tbsp oil
  10. Get 1 cup bengal gram flour
  11. Take 1/2 cup rice flour
  12. Prepare 2 cup maida
  13. Take 1/2 cup Dessicated coconut

This mouth watering snack is prepared from coriander which is called as Sambar and so it is. Try out this winter special snack recipe Sambar Vadi -सांबर वडी - कोथिम्बीर वडी -Sambar Wadi -Kothimbir Wadi -kothimbir roll -कोथिम्बीर रोल. #HealthyFood #UseEarphones #HousewifeRasoi #SambharWadi #Patodi. Sambhar vadi is a typical Maharashtrian recipe. TRvid sambar vada recipe, how to make sambar vadai or vada sambar, in Tamil, recipe in Tamil, Papa's kitchen, Papa's tips Sambhar Vadi recipe in hindi Recipe.

Instructions to make Sambhar wadi Roll:
  1. Add oil in a skillet and heat on medium flame. After a minute, add all the ingredients except coriander.
  2. Saute for 2-3 minutes and add coriander leaves. mix well and let it cool.
  3. Add gram flour, rice flour, maida, red chilli powder, salt, and add water and prepare a dough. Make sure it is not too soft as it will lose the crispness. And, not too hard as it will break.Knead it really well. Keep aside to soften it.
  4. Make tiny balls of the dough and roll it in round shape. In the middle of the round shaped cover, add the coriander filling in rectangular shape.And close the edges.
  5. Deep fry in oil on medium flame on both sides until golden.serve hot.

Sambhar vadi is a typical Maharashtrian recipe. They look like spring rolls but the filling is of fresh coriander. Sambar Wadi is an Indian snack that is very testy and chatpati. South Indian lentil stew made with vegetables and special blend of spices! Roll to a medium thick round or square or rectangle (whatever suits you ☺️).

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