Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef with aubergines. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.
Beef with aubergines is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef with aubergines is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef with aubergines:
- Prepare Beef sauce
- Take 400 g diced beef
- Make ready 1 Onion, diced
- Get 1 clove garlic, sliced
- Prepare 1 tsp ground cumin
- Take 1 cinnamon stick
- Prepare 100 ml Red wine
- Get Tomato purée
- Prepare 1 can chopped tomatoes
- Take 800 ml water
- Prepare 1 tbsp Thyme
- Take Roast vegetables
- Take 2 aubergines
- Take 2 Peppers
- Get 1 tbsp vegetable oil
Place the aubergines and half the oil in a large bowl and stir. Then lay on a baking tray and put in oven grill turning them on both. Medallions of Beef with Herb Crust Beef Compote and Aubergine. Serve up succulent herb-crusted beef fillet medallions on tender citrus and wine braised steak with vegetables.
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Add the garlic and red pepper and stir for a few more seconds. Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below!
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